The Black Eye Bean is a white pea with a distinctive black centre. When soaked in salted water, the Black Eye Bean expands to nearly double its original size. You can use Black Eye Beans to create a vast array of fantastic recipes, including soups, stews and curries. Or why not tropicalise your salad with them?

Ingredients : Beans (60%), water (39.58%), salt (0.4%), antioxidant ascorbic acid (0.02%).