Made from finely ground coriander seeds, ground coriander is a key ingredient in Indian cookery. Boasting a warm, nutty flavour, it is widely used in curries, marinades chutneys and green seasoning.

Ingredients-split Ground Coriander (100%).

Nutritional-split

Energy-307

Fat-17.8

of which saturates-

Carbohydrates-25.9

of which sugars-

Fibre- 41.9

Protein-12.4

Salt-0.09