A staple in African and South Asian cuisine, Tropical Sun Ground Rice is a highly versatile cooking ingredient. A gluten-free alternative to semolina flour, it can commonly be found in porridge, rice pudding, cake and shortbread.  

Ingredients- Ground Rice (100%).

Nutritional-

energy-347

fat-0.5

of which saturates-0.1

carbohydrates-78.9

of which sugars->0.1

fibre- >0.1

protein-6.8

salt->0.1