A dish made with love, jollof rice is an icon of West African food and has become famous worldwide for its incredible depth of flavour. Where most rice dishes tend to be sides to the main meal, jollof is undoubtedly the star of the show. Smoky, spicy and fragrant, the dish is a celebration of West Africa’s culture of sharing. Expertly blended seasoning will help you create the perfect dish. Serve jollof with fried plantain for the ultimate sweet and savoury flavour combo!

Ingredients- Salt, Sugar, Onion, Ginger, Yeast Extract , Coriander, Thyme, Garlic, Crushed Chilli, Green Bell Peppers, Cinnamon, Bay.

Nutritional-split

Energy-253

Fat-4.1

of which saturates-

Carbohydrates-44.6

of which sugars-

Fibre- 10.5

protein-8.5

Salt-30.47