From South Asia to the Americas, the aromatic bay leaf is an essential ingredient in many exotic dishes – from Indian butter chicken to Thai Massaman curry. The leaves are most often used whole and removed from the dish before serving.  

Ingredient- Bay Leaves (100%).

Nutritional-split 
Energy-387
Fat-8.4
of which saturates-
Carbohydrates-75
of which sugars- 
Fibre- 26.3
Protein-7.6
Salt-0.06