Black-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod. They are much used in American and African cooking and are the essential ingredient in traditional ethnic cooking and salads around the world. 

Ingredients-split Black Eye Beans (100%).

Nutritional-split

energy-123

fat-4.42

of which saturates-

carbohydrates-85.9

of which sugars-

fibre-6.51

protein-26.8

salt-0.01