White pepper is preferred as a seasoning for a vast array of food and dishes including soups, stews and sandwiches - for its sharp and zingy flavour. It is also preferred in light coloured sauces and foods like mashed potato to provide a better aesthetic. It can be used to flavour and tropicalise both sweet and savoury dishes.

Ingredients-Ground White Pepper (100%).

Nutritional-split

Energy-317

Fat-2.1

of which saturates-

Carbohydrates-68.6

of which sugars-

Fibre- 26.2

Protein-10.4

Salt-0.01