Organic coconut flour is finely ground from freshly dried, defatted coconut meat resulting in a delicate powder with a mild coconut aroma and airy texture.

It is a fantastic alternative to wheat and grain-based flours and increasingly popular with those following gluten-free, grain-free and low-carb diets.

High in protein and dietary fibre, it is great for baking and as a thickener in sauces, curries, stews and more.

Coconut flour is naturally gluten-free and has more protein than traditional grain-based flours like wheat flour. Perfect mixed with other gluten-free flours.

100% raw, naturally high in protein, low in digestible carbohydrates and naturally gluten-free!

Use coconut flour to replace other wheat or grain-based flours in your baking recipes. Although be aware that coconut flour is highly absorbent and you’ll need more liquid/moisture than other flours, to ensure the end product has the right consistency.

• - Use to make delicious, healthy cookies
• - Try making some gooey fudge brownies for a sweet treat the family will love
• - Team with almond milk to create fluffy, healthy, breakfast pancakes
• - Or even some banana breakfast muffins

Ingredients- Organic Coconut Flour (100%)

Nutritional- 

energy-360

fat-7.5

of which saturates-7.2

carbohydrates- 56

of which sugars- 16.8 

fibre- 30.6

protein- 20

salt- 0