Caribbean cuisine has been influenced by numerous types of cooking from around the world. As a  result, Caribbean dishes are colourful, flavourful and distinctive. Caribbean ingredients are as diverse as its cooking influences. Island cooking incorporates meats, chicken, fish, soups, stews, sauces, beans, vegetables, fruits and an array of spices. Let Tropical Sun’s Caribbean Season IT add some island flavour to your cooking. It works really well with your meat, fish and vegetable dishes and gives you a great way to tropicalise your food.  

Ingredients- Salt, Paprika, Onion, Black Pepper, Free Flow Agent: Magnesium Carbonate, Garlic, Chilli, Celery (Allergen), Nutmeg, Coriander, Flavouring Preparation: Paprika Extract.

Nutritional-split

Energy-92

Fat-3.2

of which saturates-

Carbohydrates-10.1

of which sugars-

Fibre- 5.8

Protein-2.8

Salt-75.09